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Course Description

Celebrate the holidays with the vibrant flavors of Peru! Join Dr. Rouillon to craft elegant piqueos (appetizers)—from citrus-cured ceviche and golden papa amarilla causa-balls to sweet dulce-de- leche alfajores. Discover the "homemade" heart of Peruvian tradition through family recipes and stories, bringing a festive, soulful touch to your year-end table.

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Section Title
The Homemade Table: Elegant Peruvian Bites for the Holidays
Type
Discussion
Days
F
Time
1:30PM to 3:30PM
Dates
Dec 04, 2026 to Dec 11, 2026
Schedule and Location
View Details
Contact Hours
4.0
Location
Course Fee(s)
LLI Class Fee non-credit $30.00
Additional Fee(s)
Drop Request Deadline
Nov 27, 2026
Transfer Request Deadline
Nov 27, 2026
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