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Course Description

Discover the art of Mediterranean dining in this hands-on culinary experience. Using three exceptional monocultivar extra virgin olive oils from women-owned producers across the Mediterranean, you’ll explore how to elevate authentic, flavorful meals with thoughtful pairings. Learn tasting techniques, flavor balancing, and practical ways to bring the richness of Mediterranean cuisine—and the magic of premium olive oil—into your own kitchen. By the end of the class, you’ll not only enjoy delicious, thoughtfully paired dishes but also gain the confidence to recreate elevated meals at home. The extra $30 covers all the food that will be used for the class.
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Section Title
Curated Pairings: Upscale Mediterranean eating and Olive Oil
Type
Discussion
Days
W
Time
1:30PM to 3:30PM
Dates
Feb 11, 2026
Schedule and Location
View Details
Contact Hours
2.0
Location
Course Fee(s)
LLI Class Fee non-credit $25.00
Drop Request Deadline
Feb 04, 2026
Transfer Request Deadline
Feb 04, 2026
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