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Course Description

What is plant-based cooking? What are the differences between vegan, vegetarian, and whole food plant-based eating? Where are the best places to shop for plant-based foods? What are some reasons to consume fewer animal-based foods?
If you are curious about the answers to these and similar questions, join me for this course and let’s explore plant-based cooking and eating together. Each class session will provide the opportunity to discuss the benefits of adding more fruits and vegetables to your dietary intake without sacrificing the pleasure of tasty and visually appealing meals. Samples of freshly prepared plant-based food will be shared, as well as recipes to recreate them at home.
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Enroll Now - Select a section to enroll in

Section Title
Exploring Plant Based Cooking
Type
Discussion
Days
W
Time
1:30PM to 3:30PM
Dates
Mar 11, 2026 to Apr 08, 2026
Schedule and Location
View Details
Contact Hours
10.0
Location
Course Fee(s)
LLI Class Fee non-credit $45.00
Drop Request Deadline
Mar 04, 2026
Transfer Request Deadline
Mar 04, 2026
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